Barbecue Pork Sandwiches
Prep Time = 10 minutes
Cooking Time = 10 minutes
1 pound cooked pork loin roast
1 cup barbecue sauce (homemade or your favorite brand)
1 teaspoon olive oil
1 small onion, chopped
1 green pepper, chopped
6 whole-wheat hamburger buns
- Slice the pork roast into 1-inch thick slices and place in microwave-safe bowl. Pour barbecue sauce over pork; cover with plastic wrap, and microwave on a high setting for 3 minutes or until heated through.
- Heat olive oil in 12-inch skillet over high heat. Sauté onion and pepper for 2 minutes or until tender.
- Place vegetables and pork slices onto bun and serve.