Get your party started with these 3 crowd-pleasing appetizers!

 By: Jodie Shield, RDN

Whether you’re hosting or attending a New Year’s Eve party, serving appetizers is a must. Here are my top three go-to recipes. Sure they’re healthy, but they’re so easy to make and taste amazing. Nobody would dare leave that last polite “one” on the platter. And to help you ring in the New Year, whip up a batch of Raspberry-Acai Mimosas. Cheers!

Still need a few more New Year’s Eve menu ideas? I’ve added all sorts of holiday recipes to my new and improved FREE app Eat Healthy Homemade Meals available at iTunes and Google Play.

Roasted Red Pepper and Goat Cheese Dip

RESIZE Roasted Red Pepper and Goat Cheese Dip

Caprese Bites

Cherry tomatoes and mozzarella on skewers, garnished with basil leaves and olive oil

Classic Greek Hummus

Middle Eastern hummus, sprinkled with paprika and parsley, drizzled with olive oil and topped with one black olive. More international food:- [url=http://www.istockphoto.com/file_search.php?action=file&lightboxID=3513414]here[/url].

Raspberry-Acai Mimosas

RESIZR Mimosa iStock_000015565215Medium

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About Author

Jodie
Jodie

Jodie Shield, M.Ed., R.D., L.D.N.
Jodie Shield has been a consultant and spokesperson in the field of nutrition for over two decades. A former national media spokesperson for the American Dietetic Association (1989-1995), she has worked extensively with the Rush-Presbyterian-St. Luke’s Medical Center and taught nutrition and medical dietetics at the University of Illinois. Currently she is a complemental faculty member of the College of Health Sciences in the Department of Clinical Nutrition at Rush University in Chicago.

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