Eggs in a Basket
Preparation Time: 5 minutes
Cooking Time: 40 minutes
- 20 ounce bag refrigerated hash browns
- 12 large eggs
- Salt, optional
- Pepper, optional
- Preheat oven to 400° F.
- Coat muffin tins with cooking spray. Spoon ¼ cup hash browns into each well. Press mixture into bottom and up sides just above the rim. Bake for 30 minutes.
- Remove potato baskets from oven. Crack one egg into each basket. Return to oven and bake for about 10 minutes or until eggs are set to your liking.
- Sprinkle each basket with salt and pepper and serve.
Nutrition Information per Serving (1 basket): 114 calories, 7 grams protein, 10 grams carbohydrate, 5 grams fat, 1.5 grams saturated fat, 186 milligrams cholesterol, 1 gram fiber, 104 milligrams sodium
Note: Photo taken from A Cozy Kitchen.