Recipe Recipe By Healthy Eating For Families

 Eggs in a Basket

 6 servings

 Preparation Time: 5 minutes

Cooking Time: 40 minutes


  • 20 ounce bag refrigerated hash browns
  • 12 large eggs
  • Salt, optional
  • Pepper, optional


  1. Preheat oven to 400° F.
  2.  Coat muffin tins with cooking spray.  Spoon ¼ cup hash browns into each well. Press mixture into bottom and up sides just above the rim. Bake for 30 minutes.
  3.  Remove potato baskets from oven. Crack one egg into each basket. Return to oven and bake for about 10 minutes or until eggs are set to your liking.
  4.  Sprinkle each basket with salt and pepper and serve.

Nutrition Information per Serving (1 basket): 114 calories, 7 grams protein, 10 grams carbohydrate, 5 grams fat, 1.5 grams saturated fat, 186 milligrams cholesterol, 1 gram fiber, 104 milligrams sodium

Note: Photo taken from A Cozy Kitchen.