Prep Time = 5 minutes
Cooking Time = 30 minutes
1 (12-ounce) package uncured bacon
- Preheat oven to 325°F.
- Line a rimmed balking sheet with foil.
- Place bacon strips in pan leaving space between so they are not touching.
- Bake without turning 25 minutes for chewy bacon and 30 minutes for crispy bacon.
Nutritional Information per Serving (2 strips): 101 calories, 7 grams protein, 0 grams carbohydrate, 8 grams fat, 2.5 grams saturated fat, 21 milligrams cholesterol, 0 grams fiber, 0 milligrams sodium