Prep Time = 15 minutes
Cooking Time = 0 minutes
2 red apples
½ cup brandy
¼ cup triple sec
1 (750-ml) bottle red wine
3 cups sparkling water
- Cut lime, lemon, oranges, and apples into thin slices. Leave peels on. Place fruit in a large clear pitcher.
- Pour brandy, triple sec, and wine over fruit. Stir and cover with plastic wrap.
- Refrigerate sangria for at least 4 hours; preferably overnight.
- When ready to serve, add sparkling water and stir. Pour into glasses; garnish with fruit.
Nutritional Information per Serving (6 ounces): 53 calories, 0 grams protein, 3 grams carbohydrate, 0 grams fat, 0 grams saturated fat, 0 milligrams cholesterol, 0 grams fiber, 0 milligrams sodium