Prep Time = 5 minutes
Cooking Time = 10 minutes
1/4 cup olive oil mayonnaise
1 tablespoon ketchup
2 teaspoons pickle relish
1 teaspoon Worcestershire sauce
½ teaspoon onion, finely chopped
4 teaspoons unsalted butter
4 slices (1-ounce) pumpernickel or rye bread
1½ ounces Swiss cheese
2 ounces lean corned beef, thinly sliced
½ cup sauerkraut, drained well
- To prepare dressing, combine mayonnaise, ketchup, pickle relish, Worcestershire sauce, and onion in small bowl, stir until well combined. Set aside or store in refrigerator if made ahead.
- Preheat large nonstick skillet over medium-high heat.
- Spread one teaspoon of butter on each slice of bread. Divide the cheese, corned beef, and sauerkraut evenly over two slices rye bread. Spread dressing over each sandwich half; top with remaining bread slice.
- Add sandwiches to skillet and cook about 4 minutes each side, flipping once.
Nutritional Information per Serving (1sandwich with 1 teaspoon dressing): 384 calories, 11 grams protein, 41 grams carbohydrate, 19 grams fat, 10 grams saturated fat, 39 milligrams cholesterol, 3 grams fiber, 680 milligrams sodium