Recipe Recipe By Healthy Eating For Families

Grilled Reuben 

2 Servings

Prep Time = 5 minutes

Cooking Time = 10 minutes


1/4 cup olive oil mayonnaise

1 tablespoon ketchup

2 teaspoons pickle relish

1 teaspoon Worcestershire sauce

½ teaspoon onion, finely chopped

4 teaspoons unsalted butter

4 slices (1-ounce) pumpernickel or rye bread

1½ ounces Swiss cheese

2 ounces lean corned beef, thinly sliced

½ cup sauerkraut, drained well


  • To prepare dressing, combine mayonnaise, ketchup, pickle relish, Worcestershire sauce, and onion in small bowl, stir until well combined. Set aside or store in refrigerator if made ahead.
  • Preheat large nonstick skillet over medium-high heat.
  • Spread one teaspoon of butter on each slice of bread. Divide the cheese, corned beef, and sauerkraut evenly over two slices rye bread. Spread dressing over each sandwich half; top with remaining bread slice.
  • Add sandwiches to skillet and cook about 4 minutes each side, flipping once.

Nutritional Information per Serving (1sandwich with 1 teaspoon dressing): 384 calories, 11 grams protein, 41 grams carbohydrate, 19 grams fat, 10 grams saturated fat, 39 milligrams cholesterol, 3 grams fiber, 680 milligrams sodium