Recipe

Recipe Recipe By Healthy Eating For Families

 Pumpkin-Cranberry Bread

10 Servings

Prep Time = 20 minutes

Cooking Time = 60 minutes

Ingredients:

  • Nonstick vegetable oil spray
  • 1 ¾ cups white whole-wheat flour
  • ¾ cup sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 2 teapoons pumpkin pie spice
  • 1 (15 ounce) can pumpkin
  • 2 large eggs
  • ½ cup vegetable oil
  • ½ cup sweetened dried, fresh, or frozen cranberries

Directions:

  1. Preheat oven to 350°F. Coat 9 x 5 inch loaf pan with nonstick vegetable oil spray.
  2. Combine, flour, sugar, baking powder, baking soda, and pumpkin pie spice in large bowl; set aside.
  3. Combine pumpkin, oil, and eggs in a separate mixing bowl.
  4. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries. Spoon batter into prepared loaf pan.
  5. Bake for 60 minutes or until wooden pic inserted in center comes out clean. Remove from pan and cook on wire rack.

Nutritional Information per Serving (1 slice): 244 calories, 4 grams protein, 34 grams carbohydrate, 11 grams fat, 1 gram saturated fat, 31 milligrams cholesterol, 4 grams fiber, 159 milligrams sodium

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