Recipe

Recipe Recipe By Healthy Eating For Families

Roasted Shrimp Cocktail with

Homemade Cocktail Sauce

 8 servings

Prep Time = 15 minutes

Cooking Time = 15 minutes

Ingredients:

  • 2 pounds large (12-16 count) raw shrimp, shelled and deveined
  • 1 tablespoon olive oil
  • ½ teaspoon salt, optional
  • ½ teaspoon black pepper, optional
  • ½ cup chili sauce
  • ½ cup ketchup
  • 3 tablespoons prepared horseradish
  • 2 teaspoons lemon juice
  • ½ teaspoon Worcestershire sauce
  • ¼ teaspoon hot sauce

Steps:

  1.  Preheat oven to 400°F.
  2. Peel and devein shrimp, leaving tails on. Place on a sheet pan with olive oil, salt and pepper if using; spread them in one layer.
  3.  Roast for 8 to 10 minutes, just until pink and firm and cooked through. Set aside to cool.
  4.  For sauce, combine chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve with shrimp.

Nutritional Information per Serving (2 shrimp and 1 tablespoon sauce):

138 calories, 20 grams protein, 6 grams carbohydrate, 3 grams fat, 1 grams saturated fat, 182 milligrams cholesterol, 0 grams fiber, 550 milligrams sodium