Recipe Recipe By Healthy Eating For Families

Dark Chocolate with Sea Salt Fondue

Makes 2 ½ cups

Prep Time: 10 minutes

Cooking Time: 10 minutes


  • 1 (8 ounce) can evaporated fat-free milk
  • 12 ounces dark chocolate chips (60-70 % cacao)
  • ¼ teaspoon coarse sea salt
  • Skinny dipp-ables such as strawberries, pineapple chunks, apple slices, dried apricots, angel food cake squares – what ever you’re in the mood for!


  1. Warm milk in large saucepan over moderate heat just until tiny bubbles appear. Add chocolate chips and whisk until smooth; add sea salt and stir.
  2. Quickly transfer to fondue pot heated at low (electric) or use a low flame.
  3. Arrange skinny dipp-ables on a platter around chocolate pot. Use fondue forks to dip fruit into melted chocolate mixture. Eat immediately.
  4. Love note: Overtime, if fondue becomes too stiff, add a little extra milk – it will help it last a little longer.

Nutritional Information per 1 tablespoon serving (without fruit): 54 calories, 1 gram protein, 5 grams carbohydrate, 3 grams fat, 2 grams saturated fat, 0.5 milligram cholesterol, 0.5 gram fiber, 20 milligrams sodium