Recipe

Recipe Recipe By Healthy Eating For Families

Three-Mustard pork Chops

4 servings

Prep Time = 5 minutes

Marinating time: 4 hours or overnight

Cooking Time = 10 minutes

Ingredients:

  • 1/3 cup white wine vinegar
  • 1/3 cup olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon mild yellow mustard
  • 1 tablespoon horseradish mustard
  • ¼ teaspoon dried dill weed
  • ¼ teaspoon dried basil
  • 4 (6-ounce) pork boneless loin chops, about ¾ inch thick
  • Salt, optional
  • Pepper, optional

Steps:

  1. Mix vinegar, oil, mustards, dill and basil in a large plastic food bag. Add pork chops; seal bag and refrigerate 4 hours or overnight.
  2. Remove pork chops from marinade. Grill or broil, until cooked to internal temperature of 145 F° or as desired. Season with salt and pepper.

Nutritional Information per Serving: 266 calories, 37 grams protein, 0 grams carbohydrate, 12 grams fat, 4 grams saturated fat, 116 milligram cholesterol, 0 grams fiber, 96 milligrams sodium