Recipe Recipe By Healthy Eating For Families

 Steamed Hard-Cooked Eggs

12 servings


1-½ quarts of water

1 dozen eggs

1 steamer basket (I use one that nests into the top portion of my pot)


  1. Fill pot with water. Put eggs into steamer basket. Place steamer basket into pot and cover.
  2. Bring water to boil over medium-high heat; then turn down heat and simmer for 16 minutes.
  3. Remove eggs from heat. Place eggs in ice water-filled bowl for 3 minutes.
  4. Decorate away!

Nutrition Information per Serving: 77 calories, 6 grams protein, 1 gram carbohydrate, 5 grams fat, 2 grams saturated fat, 186 milligrams cholesterol, 0 grams fiber, 62 milligrams sodium