Recipe

Recipe Recipe By Healthy Eating For Families

 Steamed Hard-Cooked Eggs

12 servings

Ingredients:

1-½ quarts of water

1 dozen eggs

1 steamer basket (I use one that nests into the top portion of my pot)

Steps:

  1. Fill pot with water. Put eggs into steamer basket. Place steamer basket into pot and cover.
  2. Bring water to boil over medium-high heat; then turn down heat and simmer for 16 minutes.
  3. Remove eggs from heat. Place eggs in ice water-filled bowl for 3 minutes.
  4. Decorate away!

Nutrition Information per Serving: 77 calories, 6 grams protein, 1 gram carbohydrate, 5 grams fat, 2 grams saturated fat, 186 milligrams cholesterol, 0 grams fiber, 62 milligrams sodium