Prep Time = 10 minutes
Cooking Time = 0 minutes
½ cup mayonnaise made with olive oil
¼ cup Greek yogurt, plain, nonfat
2 chipotle chilies from 1 can of chipotles in adobo sauce
2 tablespoons freshly squeezed lime juice
- Place mayonnaise, Greek yogurt, chipotles, and lime juice in blender. Puree until smooth and chipotles are completely chopped.
- Pour mixture into airtight container, cover, and store in refrigerator until ready to use.
Nutritional Information per (tablespoon) Serving: 22 calories, 0 grams protein, 2 grams carbohydrate, 2 grams fat, 0 grams saturated fat, 2 milligrams cholesterol, 0 grams fiber, 74 milligrams sodium