Recipe

Recipe Recipe By Healthy Eating For Families

Cappuccino Ice Cream Pie

8 servings

Prep Time = 20 minutes

Cooking Time = 0 minutes

Freezing Time = 2 hours

Ingredients:

  • 30 chocolate wafer cookies, crushed (about 1 ½ cups)
  • ½ cup butter, softened
  • ¼ cup coconut
  • 1 quart (4 cups) coffee ice cream, slightly softened
  • ½ cup hot fudge topping, warmed

Directions:

  1. In medium bowl, mix crushed chocolate wafers, butter, and coconut. Press mixture in bottom and side of 9-inch glass pie plate; refrigerate 15 minutes.
  2. Carefully spoon softened ice cream into chilled crust. Cover and freeze 2 hours or until firm.
  3. Drizzle hot fudge topping over each pie slice. Serve immediately.

Nutritional Information per Serving (with1-tablespoon fudge sauce): 416 calories, 6 grams protein, 42 grams carbohydrate, 27 grams fat, 15 grams saturated fat, 56 milligrams cholesterol, 2 grams fiber, 225 milligrams sodium