Recipe Recipe By Healthy Eating For Families

Mini Peach Cobblers

12 servings

Prep time = 15 minutes

Cooking time = 15 minutes


¾ cup sugar

1 cup white whole-wheat flour

2 teaspoons baking powder

¾ cup buttermilk

½ stick unsalted butter, melted

3-4 fresh peaches, peeled, pitted and diced into bite-size pieces

1 teaspoon cinnamon

2 tablespoons brown sugar


  1. Preheat oven to 350°F.
  2. In large bowl, mix together sugar, flour, baking powder, and buttermilk by hand until moistened.
  3. Place about 1 teaspoon of melted butter into each well of a regular-sized muffin tin. Drop about 2 tablespoons of batter into each well and top with 1 heaping tablespoon of diced peaches. Sprinkle with cinnamon and brown sugar.
  4. Bake for 15 minutes. Remove from oven and let everything cool almost completely before taking mini peach cobblers out of muffin tin. Serve with a scoop of vanilla ice cream, gelato, or frozen yogurt.

Nutrition Information per serving (without ice cream): 160 calories, 2 grams protein, 29 grams carbohydrate, 4 grams fat, 2.5 grams saturated fat, 11 milligrams cholesterol, 2 grams fiber, 101milligrams sodium