Classic Greek Salad
Prep Time = 10 minutes
Cooking Time = None
1 large cucumber, sliced, seeded and cut into quarters
8 ripe tomatoes, cored and cut into wedges
1 green bell pepper, cored, seeded and chopped into bite-size pieces
1 small red onion, peeled and thinly sliced
4 ounces feta cheese, cut into cubes
½ cup pitted Kalamata olives
4 tablespoons extra-virgin olive oil
2 tablespoons balsamic vinegar
1 tablespoon chopped oregano
Salt to taste
Pepper to taste
- In large bowl, add cucumbers, tomatoes, green peppers, red onion, feta cheese and olives.
- In small bowl make a dressing by whisking together oil, vinegar, oregano, salt and pepper.
- Pour dressing over salad and toss gently to combine. Serve immediately.
Nutritional Information per Serving (1 cup): 156 calories, 4 grams protein, 12 grams carbohydrate, 11 grams fat, 3 grams saturated fat, 13 milligrams cholesterol, 3 grams fiber, 203 milligrams sodium