Recipe

Recipe Recipe By Healthy Eating For Families

Greek Salad Dressing

16 servings

Prep Time = 5 minutes

Cooking Time = None

Ingredients:

¾ cup Greek extra virgin olive oil

¼ cup red wine vinegar

1 ½ teaspoons crushed Greek oregano

1 teaspoon salt

1/8 teaspoon black pepper

Steps:

Mix olive oil, vinegar, oregano, salt, and pepper in a jar with a tight-fitting lid. Shake well before using.

Nutritional Information per Serving (1 Tablespoon): 90 calories, 0 grams protein, 0 grams carbohydrate, 10 grams fat, 1 gram saturated fat, 0 milligrams cholesterol, 0 grams fiber, 146 milligrams sodium

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