Recipe

Recipe Recipe By Healthy Eating For Families

Dutch Apple Crisp Pie

6 servings

Prep Time = 15 minutes

Cooking Time = 30 minutes

Ingredients:

  • 1 9-inch unbaked pie shell

Filling:

  • 5 cups peeled, sliced honey crisp apples
  • 2 tablespoons lemon juice
  • ¼ cup sugar
  • 3 tablespoons flour
  • 1 teaspoon ground cinnamon

Crumb Topping:

  • 1 cup rolled oats
  • 1/3 cup brown sugar
  • 1/3 cup unsalted butter, melted

 Directions:

  1. Preheat oven to 400°F.
  2. Toss apples with lemon juice in medium bowl; set aside.
  3. Mix sugar, flour, and cinnamon together in large bowl. Add apples and pour into unbaked pie shell.
  4. For topping, in separate bowl combine rolled oats, cinnamon, and brown sugar; mix together with melted butter. Sprinkle topping over pie, and press down lightly.
  5. Bake 30 minutes or until topping is brown and apples are tender.

 Nutritional Information per (1 slice) Serving: 398 calories, 4 grams protein, 60 gram carbohydrate, 17 grams fat, 8 grams saturated fat, 27 milligrams cholesterol, 5 grams fiber, 32 grams sugar, 96 milligrams sodium