Recipe

Recipe Recipe By Healthy Eating For Families

Frosty Peppermint Pie

8 servings

Prep Time = 25 minutes

Cooking Time = 0 minutes

Frozen Time = 4 ½ hours

Ingredients:

  • 20 whole Oreo cookies
  • 3 tablespoons unsalted butter, melted
  • 1 10-ounce package Andes peppermint crunch baking chips, divided use
  • 1 quart frozen vanilla nonfat yogurt, slightly softened

Steps:

  1. Place cookies in food processor and blend until texture of coarse crumbs.
  2. Add melted butter and blend until well combined.
  3. Place crumb mixture into a 9- or 10-inch deep-dish pie pan and press onto bottom and up sides evenly.
  4. In large bowl, place ¾ package of peppermint crunch. Add frozen yogurt; mix well.
  5. Pour yogurt mixture into cookie crust. Top with remaining peppermint crunch.
  6. Freeze until firm (about 4 hours).

Nutritional Information per (1 slice) Serving: 460 calories, 7 grams protein, 60 grams carbohydrate, 23 grams fat, 16 grams saturated fat, 16 milligrams cholesterol, 1 gram fiber, 39 grams sugar, 231 milligrams sodium