Chef Jodie Shield
All Recipes and Posts by Jodie Shield
Tuscan Flank Steak with Lemon-Rosemary Sauce
Savor the Italian flavor of this lean, high-protein Tuscan Flank Steak grilled to perfection and ...
Read moreGo Irish Soda Bread
Get lucky and kiss fat and calories goodbye with this whole-grain soda bread. By: Jodie ...
Read moreMediterranean Minestrone
By: Jodie Shield, MEd, RDN Who needs canned soup? Whip up a batch of homemade ...
Read moreLoaded Cauliflower Casserole
Get crazy for cauliflower! This cheesy cauliflower casserole stuffed with sour cream, bacon, and chive ...
Read moreDIY Whole Wheat Waffles
These light, crispy waffles taste so much better then frozen toaster waffles and take only ...
Read moreSpring Vegetable Frittata
Celebrate warmer weather and enjoy a spring vegetable frittata loaded with asparagus and tomatoes nestled in a ...
Read moreSpinach Salad with Strawberries, Nuts, and Feta
Celebrate spring with this light and refreshing spinach salad featuring four ingredients and a splash ...
Read moreGuilt-Free Gumbo!
Mardi Gras fans go ahead and splurge on this sinfully delicious New Orleans gumbo with ...
Read moreDIY Almond Butter
Spread the heart-healthy love and make your own quick and tasty almond butter. By: Jodie ...
Read moreVeggie Pita Pizza
By Jodie Shield, MEd, RDN What’s the best way to raise a veggie lover? Let ...
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