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Archive for 'Tag Archives: 'food safety''

De-Gassing Strategies For Beans

De-Gassing Strategies For Beans

By: Jodie Shield, RD Alright, after all of my bean stories and recipes a lot of you have asked about the you-know-what.  Many parents shy away from serving beans to their child because of beans’ “aromatic” [...]

Cooking With Fin-Esse

Cooking With Fin-Esse

By: Jodie Shield, RD If you’re hesitant to cook fish because you think it’s too complicated, think again.  Fish takes only minutes to cook – it’s the original fast food!  Here are a few purchasing and [...]

Fishy Business – What’s the Deal With Seafood and Mercury?

Fishy Business – What’s the Deal With Seafood and Mercury?

  By: Jodie Shield, RD In my last blog, you read all about the health benefits seafood has to offer you and your family.  But when it comes to mercury and food safety, things starts to (pardon the pun) smell a  little fishy.  [...]

Go Fish! Getting Kids to Take a Bite

Go Fish! Getting Kids to Take a Bite

  By: Jodie Shield, RD Even though fish may be good for kids, convincing them to eat it can sometimes be a challenge.  Here are a few of the strategies I’ve used to lure my kids [...]

What a Catch!

What a Catch!

    How to get your kids hooked on fish and lure them toward a lifetime of healthy eating. By: Jodie Shield, RD Every summer my three kids look forward to trekking to Northern Michigan and [...]