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Chef Jodie Shield

Jodie Shield

Jodie Shield

Posts: 149 //Recipes: 222

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All Recipes and Posts by Jodie Shield

Mini Peach Cobblers

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Average Rating: (5 / 5)

Just Peachy – August is National Peach Month! By: Jodie Shield, RDN Be a peach mom. So what if August 24th is National Peach Pie Day! Surprise your family with mini peach cobblers instead. They’re way easier to make because you bake everything in a regular-size muffin tin. And thanks ...

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Watermelon Cutouts

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A cool and refreshing snack to help you celebrate August 3rd National Watermelon Day! By: Jodie Shield, RDN Anyway you slice it, watermelon is healthy and de-lish! Grab some cookie cutters, but skip the baking. Your kids are going to have a blast making and devouring watermelon cutouts. Simply slice ...

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Lasagna Roll-Ups

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Simply wrap and roll this super easy, cheesy pasta dish. By: Jodie Shield, RDN Did you know July 27th is National Lasagna Day? That’s right. Smack dab in the middle of the hottest part of summer! That’s cool, because your family is going to love my lasagna roll-ups (AKA roly-poly ...

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Lightened Up 7 Layer Salad

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A popular party and picnic salad gets a “healthy” makeover. By: Jodie Shield, MEd, RDN   Wait until you try my lightened up version of the Pioneer Woman’s Layered Salad. It’s so easy. You simply layer all of the colorful ingredients in a deep, clear bowl and chill until you’re ...

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Dark Chocolate Popcorn with Sea Salt

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Give your Valentine the ultimate heart-healthy treat! By: Jodie Shield, RDN Valentine’s Day and chocolate go hand in hand or should I say mouth? Flowers may be low-cal, but go ahead and indulge on this sweet treat – it’s good for your heart.  The whole-grain goodness of popcorn and countless ...

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Tuscan White Bean and Plum Tomato Soup

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Use holiday leftovers to make homemade soup in minutes – umm good! By: Jodie Shield, RD All that leftover New Year’s Day ham – how many sandwiches can you eat?  I always save a few slices and make this super easy Tuscan-inspired soup.  Simply sauté the onions in good olive oil, ...

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Pecan Pull-Aparts

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Your family will go nuts over this gooey breakfast treat! By: Jodie Shield, RD Since Mother’s Day is around the corner, I just had to share this recipe for Pecan Pull-Aparts with you.  It’s my late-mother’s recipe and she use to make it for me when I was a kid. ...

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Southern-Style Deviled Eggs

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Paula Deens’s deviled eggs get a healthy makeover! By: Jodie Shield, MEd, RDN Decorating Easter eggs is such a thrill for kids, parents and grandparents. But after the baskets are put away, chances are you have a dozen stashed in your refrigerator. Not sure what to do with all those ...

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Guinness Beef Stew

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This hearty beef stew gets a burst of rich flavor from stout beer. By: Jodie Shield, RDN Getting ready for your Super Bowl party? This year skip the chili and serve up crowd-pleasing beef stew. This hearty stew is loaded with chunks of juicy beef, sweet onions, baby bella mushrooms, ...

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Seafood Stew

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This stunning dish is simple enough for weeknight meals, yet it’s elegant enough to serve weekend guests. By: Jodie Shield, RDN There’s something fishy about this stew, and it’s not the seafood. Sure it’s stocked with steamed clams, mussels and bay scallops, but the surprise star-ingredient is chorizo. Chorizo is ...

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