Recipes and Posts Tagged healthy
Is Canned Food Healthy?
Kick these four canned byproducts to the curb! By: Jodie Shield, RDN Canned foods are clear choices for convenience and cost-savings. Nutrition gets a little trickier. On one hand, the heating process of canning kills some nutrients, but the same effect occurs when you cook fresh and frozen fare. In ... more
Read moreDe-Gassing Strategies For Beans
How to eat the musical fruit without the toot! By: Jodie Shield, RDN Alright, after all of my bean stories and Tuscan White Bean and Plum Tomato Soup recipe, a lot of you have politely asked about the “aromatic” side effect of beans – gas. There I said it! Beans ... more
Read moreFour Foods to Help You Sleep Better
Eat, drink, and enjoy a good night’s sleep! By: Jodie Shield, RDN Having trouble falling asleep? It may be that handful of greasy potato chips or late afternoon latte? What you eat and drink can wreak havoc on your sleep and health. Getting enough shuteye helps you feel energized ... more
Read moreSnooze and Lose!
Sleep duration may play a key role in regulating body weight. By: Jodie Shield, RDN Sleep away pounds. Pinch me, I’m dreaming – not! If you like your zzzz’s, go ahead and hit the snooze button. Emerging research presented at the Academy of Nutrition and Dietetics Food and Nutrition Conference ... more
Read moreTomatoes: Getting Canned is Good!
Register to win a free slow cooker! By: Jodie Shield, RDN When I find myself surrounded with lots of juicy, ripe tomatoes, I make my own tomato sauce. When in a pinch, I use canned tomatoes and don’t feel the least bit guilty! According to the Academy of Nutrition and ... more
Read more15 Ingredients Every Kitchen Must Have
What’s for dinner? 15 Ingredients = 5 Healthy Meals. By: Jodie Shield, RDN When you’re starving and in a hurry, what do you cook? Here are 15 ingredients to always keep on hand so a delicious and nutritious dinner is only minutes away. With these staples in your fridge, freezer, ... more
Read moreSetting Up a Kitchen On a Budget: Part II
Ten Must-Have Cooking Utensils! By: Jodie Shield, RDN Whether you’re moving into your first apartment or putting your bridal registry together, setting up your kitchen for healthy eating is a must. You’ve worked hard to get in shape and eating greasy, salty carryout gets old and expensive. To help you ... more
Read moreSetting Up a Kitchen On a Budget: Part I
Ten must-have cooking tools! By: Jodie Shield, RDN Whether you’re moving into your first apartment or putting your bridal registry together, setting up a kitchen for healthy eating is a must. You’ve worked too hard to get in shape and eating greasy, salty carryout gets old and expensive. To help you ... more
Read moreThe Skinny on Bacon
Follow these five tips and bring home “healthier” bacon! By: Jodie Shield, RDN Bacon’s popularity is sizzling! Who can resist its sweet, rich, hickory-smoked taste? Despite its rising fame, bacon is no health food (sorry Paleo Diet fans). Over 68- percent of bacon’s calories come from fat, almost half of ... more
Read moreTo Buy Organic or Not?
How to shop for fresh produce without blowing your food budget. Guest Post By: Laura Chalela Hoover, RDN The reasons to buy organic fruit and vegetables are many. Earlier this month, Organic Authority highlighted five reasons that buying organic is good for the body and the planet, including higher lower greenhouse ... more
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Jodie Shield, MEd, RDN