Fishy Business – What’s the Deal With Seafood and Mercury?

By: Jodie Shield | 0 Comments | Updated: March 12, 2012 | Category: Adults, Kids, Seniors | Tags : EPA, FDA, Fish, food regulations, food safety, health risks and seafood, king mackerel, mercury, seafood, shark, swordfish

  By: Jodie Shield, RD In my last blog, you read all about the health benefits seafood has to offer you and your family.  But when it comes to mercury and food safety, things starts to (pardon the pun) smell a  little fishy.  Here’s why. Nearly all fish and shell fish contain traces of  methylmercury – the ... more