By: Jodie Shield, RD Beans belong to the family of plants known as legumes, of which there are about two thousand varieties all over the world. Beans are a key ingredient in many ethnic foods. Hummus (pureed garbanzo beans mixed with seasonings) is a popular dish in the Middle ... more
By: Jodie Shield, RD While beans may not be magical enough to grow a fairy-tale beanstalk, they do work their own kind of magic on our health. Several studies suggest that eating beans may prevent heart disease, reduce one’s risk of developing colon cancer, and help to control diabetes. Although ... more